In 2024-2025, the global spice market has witnessed a distinct pivot. After the "Truffle Era" and the "Smoked Paprika Boom," consumers are hunting for . They are bored with one-dimensional capsaicin extracts. They want complexity.
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Eating spicy food triggers the release of "feel-good" hormones, providing a natural mood lift. In 2024-2025, the global spice market has witnessed