ISO/TS 22002-4 is a technical specification that provides guidelines for prerequisite programs (PRPs) in food safety management. PRPs are essential for ensuring the safety of food products by controlling the environment, personnel, and processes involved in food production. The standard outlines the requirements for PRPs, including:
Are buildings designed and maintained to prevent the entry of contaminants, pests, and unauthorized personnel? iso ts 220024 checklist top
Is there a documented schedule for all equipment? Maintenance requests that impact food safety must be prioritized. ISO/TS 22002-4 is a technical specification that provides
You are only as safe as your suppliers. Checklist priorities here are: iso ts 220024 checklist top
: Ensure floors and walls are constructed using impervious, washable, non-toxic materials that resist damage from chemical cleaners.